BOYC 2021 PICNIC SERIES
SEATS ARE LIMITED - PURCHASE TICKETS TODAY!
Our PICNIC SERIES pairs favorite Yamhill County chefs with beloved wineries in gorgeous settings for socially-distanced outdoor dining.
All events will have ample space for appropriate social distancing if needed. Food and beverage will be served according to current health and safety guidelines. If you are attending with a group, please let us know so we can plan to accommodate you accordingly.
Picnic at J. Christopher Wines with Ruddick/Wood
Nestled in the foothills of the Chehalem Mountains, J. Christopher Wines is surrounded by estate vineyards and gorgeous gardens. Discover the magic of this location as you take a vineyard tour before sitting down at your private table on the patio for a four-course meal prepared by Chef Paul Losch of Ruddick/Wood. Each course will be paired with hand-selected wines from the J. Christopher portfolio.
Friday, August 27, 2021
6:30-8:30 p.m.
$110 per person
21 and over
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Picnic at Lange Estate Winery & Vineyards with Pura Vida Cocina
Located in the prestigious Dundee Hills appellation of Willamette Valley, Lange’s three sustainably farmed vineyards span over 60 acres. Join us on the winery patio with spectacular panoramic views of gently-sloping, east-facing vineyards, surrounding valleys, and snow-capped Mt. Hood in the distance. Chef Ricardo Antunez of McMinnville’s beloved Pura Vida Cocina will prepare an alfresco meal bursting with pan-Latin flavors accompanied by an array of Lange Estate wines
Friday, August 27, 2021
6:30-8:30 p.m.
$95 per person
21 and over
Picnic at Remy Wines with Nick’s Italian Café
Talented childhood friends Carmen Peirano of Nick’s Italian Café and Remy Drabkin of Remy Wines once again unite to headline this annual sell-out dinner. The evening features a four-course Italian-themed picnic on the winery’s lawn, each course paired with one of Remy’s wines. Bring your picnic blanket and chairs to enjoy an alfresco evening of delicious wine and food, accompanied by music from the Rose Quartet.
Saturday, August 28, 2021
6:30-8:30 p.m.
$110 per person
21 and over
